There is no set price list for my cakes because they’re priced on a "per cake" basis.  The final price depends on several factors including size, complexity of design, and premium options such             as cakes covered in rolled fondant.

CLASSIC ICING (buttercream) starts at $4.50 per serving*

ROLLED FONDANT (completely covered) starts at $5.00 per serving*

*Each cake slice should measure 1” wide, 2” deep, and 5” tall.  If you want larger servings, I’ll double the size for double the "per serving" price.  Please inform your server to cut each slice to the above size if you wish to have the correct number of servings you requested.

The above prices do not include toppers, fresh flowers, cake stands, or anything else that must be purchased rather than made by me.  Flowers may be supplied by your florist or by me.  Flowers supplied by me will be quoted on an individual basis.  Cake stands are available to rent from me.  Please call or contact me for more information.

To begin your cake order, please call              602.300.4461      end_of_the_skype_highlighting or CLICK HERE.